Authentic Greek Feta & Spreads
Mt. Vikos manufactures in Greece, and is headquartered in Elizabeth, NJ, USA.
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The Best Feta Cheese
Tasters called Mt. Vikos, a former winner made in Greece from sheep’s and goat’s milk, “fine, nice even,����� with a pleasant sheepy-goaty flavor, but said it was not as strong or rich as bolder fetas and finished near the bottom. — America's Test Kitchen
I Asked 3 Experts to Name the Best Feta Cheese—They All Said the Same Thing
Three chefs name Mt. Vikos as their favorite widely available feta, citing sheep’s and goat’s milk, a rich tangy flavor, a creamy texture that crumbles and slices, and brine packaging that preserves texture. — Simply Recipes
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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