Handmade Farmstead Cheese
Nestucca Bay Creamery manufactures in USA, and is headquartered in Cloverdale, OR, USA.
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Tierra del Mar-Camembert, Oretown-Cheddar, Ghost Forrest-Feta, Stella Falls-Gouda, Hembree-Havarti, Meda, Sandlake-Swiss, Kiawanda-Welsh style, Cloverdale-Tomme, Ice Cream.
Cheese Lover’s Guide to the Oregon Coast
For a small, family-run creamery, head to tiny Cloverdale, due east about 6 miles from Pacific City, to try the cow’s-milk cheeses from Nestucca Bay Creamery. Cheesemaker Amy Seymour uses milk from her herd of pastured cows to make a variety of cheeses, each with a name inspired by the Oregon Coast and flavors to refl…
A new cheese in town
Amy is milking 300 cows on the same and additional land her forefathers worked. She’s also using 1,000 pounds of that milk a day to make and sell camembert, brie, gouda and havarti cheeses at the Nestucca Bay Creamery Cheese shop in Cloverdale.
A Cheese of One's Own
Boutique cheese production complements nationally famous neighbor. Since the launch of Nestucca Bay Creamery in 2017, the Seymours and their cheesemaker, Serene Zwissig, have made a wide range of cheeses. Many of the styles hail from rainy, maritime areas that feel a lot like Tillamook, like caerphilly from Wales and …
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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