Fermented farm-to-bottle hot sauce company based in Fargo, North Dakota and pro…
Off The Deck Hot Sauce manufactures in USA, and is headquartered in Fargo, ND, USA.
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Off The Deck Hot Sauce brings the heat to the upper Midwest
Jeremiah and Rachel Utecht's product, Off The Deck Hot Sauce, is produced, processed and packed right in the Red River Valley. The Utechts created Off The Deck Hot Sauce after fermenting their own chilis, grown right off their deck. Off The Deck sells a dozen hot sauce varieties, from mild to flaming. Off The Deck Hot…
Culinary Spotlight: Off The Deck Hot Sauce And Flannel Fizz
Off the Deck is a local ‘pepper first�� hot sauce company started right here in Fargo. This means you can find a range of sauces from hot to really hot. The founders of Off The Deck Hot Sauce, Jeremiah and Rachel Utecht, take great care and pride in creating products that are not only incredibly versatile in their culi��
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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