Oregon's Finest Grass-Fed Beef, Pasture-Raised Pork & Lamb
Oregon Meat Co. manufactures in USA, and is headquartered in Scio, OR 97374.
100% Grass-Fed Beef, Ground Beef, Beef Stew Meat, Brisket - 100% Grass-Fed Beef Brisket, Tri-Tip Roast, Chuck Roast - Boneless, Beef Back Ribs, Korean Short Ribs, Short Ribs, New York Steak, Ribeye Steak, Tenderloin Steak, Flat Iron Steak, Skirt Steak, Top Sirloin Steak, Sirloin Tip Steak, Round Steak, Beef Shank - Osso Buco Style, Neck Soup Bones, Beef Stock Bones.
Oregon Meat Co. Grass-Fed Beef & Pork Review
The reviewer highlights the superior flavor and tenderness of Oregon Meat Co.'s 100% grass-fed beef cuts like ribeye and brisket, praising the pasture-raised pork for its clean taste and ethical sourcing from Scio, Oregon, noting it's noticeably better than conventional supermarket options. — YouTube
Oregon Meat Co. - Scio, OR
Customers consistently rate the farm highly for quality grass-fed beef, pasture-raised pork, and lamb/goat products. Reviews emphasize excellent marbling, rich flavor, convenient bulk shares/deposits, and support for local sustainable farming in Oregon. — LocalHarvest
Oregon Meat Co. Customer Reviews
Highly praised for fresh, flavorful meats with no hormones/antibiotics; specific mentions of outstanding ribeyes, ground beef, and pork sausages, with appreciation for direct-from-farm quality, fair pricing on shares, and the farm's commitment to regenerative practices in Scio. — Google Reviews (or farm listing aggregator)
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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