Where is Pastosa Ravioli made?

A Brooklyn Tradition Since 1966

Pastosa Ravioli manufactures in USA, and is headquartered in Brooklyn, NY, USA.

Headquarters
Brooklyn, NY, USA (New York · USA)
Website
pastosa.com

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Manufacturing locations

What Pastosa Ravioli makes

Large Round Cheese Ravioli, Butternut Squash Ravioli, Spinach Ravioli, Lobster Ravioli, Pumpkin Ravioli, Fresh Mozzarella, Marinara Sauce, Bolognese Sauce, Sweet Roasted Peppers, New York-Baked Italian Bread, Gnocchi, Cavatelli, Manicotti, Stuffed Shells, Gluten-Free Ravioli, Dried Sausages, Salumi, Italian Cheeses, Charcuterie Meats, Prepared Foods.

What reviewers say about Pastosa Ravioli

Customer Testimonial
I received my order upstate today, magnificent. I will be a regular online customer since I no longer live in Brooklyn.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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