Where is Pike Place Fish Market made?

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Pike Place Fish Market manufactures in USA, and is headquartered in Seattle, WA.

Headquarters
Seattle, WA (Washington · USA)
Website
pikeplacefish.goldbelly.com

Manufacturing locations

What Pike Place Fish Market makes

Dungeness Crab Legs and Claws – Cleaned, Cooked, 2 lbs, Dungeness Crab - Whole, Cooked, Wild Alaskan King Crab Legs and Claws, Snow Crab, Alaskan King Crab, Wild Alaskan Salmon Fillets, King Salmon Fillet - Wild, Pacific, USA, Traditional Alderwood Wild Smoked King Salmon, Alderwood Smoked Black Cod, Fresh USA Steelhead Fillet, Sockeye Salmon, Coho Salmon, Albacore Tuna, Salmon Burgers, Lobster Tails – North Atlantic, Wild, Filet Mignon – Pacific Northwest, Compound Steakhouse Butter, Essential Seasoning, Northwest Seafood Seasoning, Clam Chowder - New England Style.

What reviewers say about Pike Place Fish Market

Day in the Life at America's #1 Seafood Shop 🐟
The video provides an inside look at working as a fishmonger at Pike Place Fish Market, highlighting the energetic atmosphere, fish-throwing tradition, and commitment to fresh, sustainable seafood in Seattle's iconic market. — YouTube

How Pike Place Fish Market Ships Fresh Fish Across The U.S.
The owners explain their careful packing method for overnight fresh fish delivery nationwide, emphasizing quality control and freshness from the Seattle location. — YouTube

The Best Fish Markets in the City
Pike Place Fish Market is described as a bustling, iconic spot with shouting fishmongers tossing fish, offering high-quality seafood amid the lively Pike Place Market atmosphere; it's a quintessential Seattle experience despite the crowds. — seattlemag.com

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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