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Polly-O manufactures in USA, and is headquartered in Green Bay, WI, USA.
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mozzarella, ricotta, fresh curd, low moisture mozzarella, string cheese, cheeses, Fresh Mozzarella, assorted cheeses.
The Best Block Mozzarella
Tasters named Polly-O Whole Milk Mozzarella the winner, calling it soft, milky, and creamy with a hint of salt, and said it melted into stretchy sheets on pizza that held up against tomato sauce. — America's Test Kitchen
We Tried Nearly Every Supermarket Mozzarella We Could Find—Our Winners Are Milky, Tender, and Perfectly Salty
Tasters liked Polly-O whole-milk low-moisture mozzarella raw for a supple, bouncy texture close to fresh mozzarella. Melted, opinions split between a good milky flavor and a bland, rubbery result. — Serious Eats
The Inside Scoop on Ricotta Cheese -- DAM That's Good!
In a ricotta comparison, the host says Polly-O is creamier and wetter, with small curds and a bland but acceptable flavor, and notes it uses pasteurized milk, whey, milk fat, salt, and vinegar. — YouTube
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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