Where is Progresso made?

We have a passion for making real, quality food.

Progresso manufactures in USA, and is headquartered in Minneapolis, MN.

Headquarters
Minneapolis, MN (Minnesota · USA)
Website
progresso.com

Manufacturing locations

What Progresso makes

Traditional Chicken Noodle, Rich & Hearty Chicken & Homestyle Noodles, Light Chicken Noodle, Traditional New England Clam Chowder, Vegetable Classics Tomato Basil, Traditional Chicken & Wild Rice, Vegetable Classics Minestrone, Traditional Italian-Style Wedding, Protein Italian-Style Bean & Pasta, Spice It Up Soups, Broth, Bread Crumbs & Panko, Beans, Artichokes, Clam Sauce, Protein Chickpea & Noodle.

What reviewers say about Progresso

We Tested 10 Store-Bought Chicken Noodle Soups
Best for when you're feeling sick: Progresso Traditional Chicken Noodle. Sometimes when you're not feeling 100%, you just want something that...

Best Ready-Made Chicken Noodle, Minestrone, and Lentil Soups
Progresso Traditional Chicken Noodle. The broth is a bit thicker than average, with larger pieces of chicken; unfortunately, soft pasta and vegetables drag it down.

Progresso Pitmaster Soup: Our Honest Review of 5 New Flavors
Pros: This Progresso Pitmaster soup is totally pleasant. It's kind of like a loose chicken-corn chowder.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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