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Rabideaux's Sausage Kitchen manufactures in USA, and is headquartered in Iowa, LA, USA.
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Smoked Sausage (Pork), Smoked Sausage (Beef & Pork), Smoked Sausage (Garlic & Green Onion), Smoked Sausage (Jalapenos & Pork), Andouille Sausage, Smoked Sausage (Deer & Pork), Boudin, Cracklins, Deli Meats, Specialty Meats, Tasso, Plate Lunches, Deer Sausage, 50/50 Deer Sausage, 60/40 Deer Sausage, 70/30 Deer Sausage, Cut Steaks, Ground Deer.
Customer Review
Best sausage, cracklins, plate lunches, tasso, etc., in the world , bar none. If I had a jet I'd fly over once a week for lunch and to stock my freezer.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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