WE PRODUCE A RAW, CAVE-AGED, FARMSTEAD SHEEP’S MILK CHEESE MADE ON A WELL-LOVED…
Red Fork Farmstead manufactures in USA, and is headquartered in Kaycee, WY, USA.
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HARLAN RIDGE
The Big Horn Mountains ranch says Harlan Ridge is a raw, cave-aged, semi-firm sheep’s milk cheese developed with French master cheesemaker Ivan Larcher after 2018–2019 trials. Independent magazine tastings of the cheese were not found. — Red Fork Farmstead
Affinage
The creamery ages wheels in an on-site underground cave designed with Eric Meredith and says most U.S. artisan cheeses instead use above-ground refrigeration. — Red Fork Farmstead
@redforkfarmstead
The cheesemaker posts that young wheels taste creamy and buttery and that four-to-six-month wheels pick up grassy, floral notes from Wyoming alfalfa. Dedicated YouTube reviews of Harlan Ridge were not found. — Instagram
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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