Rey Silo, queso asturiano
Rey Silo manufactures in Spain, and is headquartered in Pravia, Spain.
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cheese, asturian cheese, blue cheese, white cheese, red cheese, ENG.
Format: Cone-shapes, approx. 250 g. Description: Lactic curd cheese made with raw cow's milk, Wet edible rind based on Geotricum Candidum and Penicillium camenbertis, Intense, creamy taste. Papr
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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