It’s fermented. It’s probiotic. Get some!
Salt & Savour manufactures in USA, and is headquartered in Dunsmuir, CA, USA.
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Caraway Sauerkraut, Horseradish Sauerkraut, Red Cabbage & Ginger Sauerkraut, Apple Ginger Sauerkraut, Garlic Dill Sauerkraut.
Dunsmuir-made Salt and Savour sauerkraut earns national recognition
Salt and Savour��s founder David Edmondson returned victorious from Friday���s Good Foods Awards gala in San Francisco with a medal recognizing his newest product, Apple Ginger Sauerkraut, in the contest’s pickle category. His sauerkraut is organic, and it’s made in Dunsmuir.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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