Where is Salumi Chicago made?

The cleanest charcuterie available

Salumi Chicago manufactures in USA, and is headquartered in Chicago, IL, USA.

Headquarters
Chicago, IL, USA (Illinois · USA)
Website
salumichicago.com

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Manufacturing locations

What Salumi Chicago makes

'Nduja, Soppressata (Uncured) Calabrian Chili Pepper Salami, Finocchiona Salami (Uncured), Tartufo Salami Uncured (Black Truffle Salami), Barolo Salami (Uncured), Spanish Chorizo (Uncured), Heritage Coppa (Unsliced), Heritage Pancetta Tessa (Unsliced), Wagyu Beef Bresaola, Cured Duck Breast, Bacon Bits All-Natural, Salami (Uncured) 4 pack Variety, Salami (Uncured) 5 pack Variety, Award-Winning Charcuterie Box, Small Charcuterie Gift Box, Father's Day Salumi Gift Box.

What reviewers say about Salumi Chicago

Best Soppressata quote
"Best Soppressata I've had anywhere, including Italy"

Quote on curing process
"Without any dextrose, added sugar, and only naturally occurring nitrates, this is cured meat done the right way"

The Charcuterie Champ From West Loop Salumi Returns as Salumi Chicago
Coverage of the brand relaunch and production facility.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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