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Samish Bay Cheese manufactures in USA, and is headquartered in Bow, WA, USA.
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Cheese, Yogurt, Labneh, Beef, Pork, Veal, Milk, Honey, Jams, Ladysmith Cheese, Ladysmith with Chive, Ladysmith with Arugula, Aged Ladysmith, Queso Fresco, Queso Jalapeño, Queso Diablo, Mozzarella, Feta, Ricotta, Gouda.
Samish Bay Cheese: Small-Batch, Mighty Impact
We are delighted to honor Samish Bay Cheese with a 2025 Snail of Approval award! Since 1996, Samish Bay has been crafting exceptional organic cheese, yogurt, and labneh from their pasture-raised cows in the Skagit Valley.
Natural Legacy-Samish Bay Cheese is a labor of love
Samish Bay is best known for its distinctive Ladysmith cheese, which has been described as “a cross between queso fresco and ricotta salata.” They see their legacy as not just supplying the region with good, nutritious cheeses, but “building healthy soil.”
Awards & Recognition
Multiple American Cheese Society awards including First Place for Fresh Ladysmith (2010), First Place for Vache (2017), and Good Food Award 2021 for Vache.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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