Real Cajun™ Food Products
Savoie's Foods manufactures in USA, and is headquartered in Opelousas, LA, USA.
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Smoked Sausage, Andouille, Boudin, Roux, Rice Dressing Mix, Tasso, Pickled Pork, Smoked Chicken, Gluten Free Roux, Seasoned Meats, Cajun Sausages, Light Roux, Dark Roux, Instant Roux, chicken andouille, hickory smoked sausage, smoked pork hot sausage, smoked pork mild sausage, smoked beef pork sausage, party links.
Savoies Andouille 16oz
An Illinois buyer called Savoie���s the best packaged andouille he can find and said he has used it for years in gumbo, jambalaya, and pasta when Louisiana sausage is hard to get. — Creole.net
Savoie's Old Fashioned Dark Roux
Verified buyers rate the jarred dark roux about 4.7 stars and say it gives authentic gumbo flavor without starting a roux from scratch. One review said chicken-and-sausage gumbo came out wonderful after stirring the roux into the pot. — Amazon
Cajun legacy
The trade magazine traces Eula Savoie’s Opelousas grocery-to-plant story and lists smoked sausage, spicy boudin, turkey tasso, pickled pork, and other Cajun meats as national restaurant and grocery staples. Chef Paul Prudhomme is quoted calling the products as authentically Cajun as those of two centuries ago. — Meat+Poultry
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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