Farm-to-Ferment Miso, Shoyu & Umami Seasonings
Shared Cultures manufactures in USA, and is headquartered in San Francisco, CA, USA.
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Customer Review
I love the delight of all these flavors, explorations, and the health of these misos.
These unusual misos are the secret ingredient in a growing number of hit dishes in the Bay Area
Shared Cultures has quickly emerged as a darling of the Bay Area food scene. Chefs say they’re drawn to the company’s use of local, seasonal ingredients.
The Americans going where no miso has gone before
Eleana Hsu and Kevin Gondo are forging a new future for miso, shoyu and more. The San Francisco-based founders of modern miso producer Shared Cultures.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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