Homemade in Vermont Since 1976
Sidehill Farm manufactures in USA, and is headquartered in Brattleboro, VT 05301.
Amber Ale Honey Mustard, Apple Cider Honey Mustard, Chablis Dijon Mustard, Horseradish Mustard, Pure Zesty Honey Mustard, Raspberry Honey Mustard, Roasted Garlic Dijon Mustard, Three Peppercorn Dijon Mustard, Vermont Honey Mustard, Vermont Maple Horseradish Mustard, Vermont Maple Mustard, Wild Blueberry Homemade Jam, Red Raspberry Homemade Jam, Strawberry Rhubarb Homemade Jam, Cinnamon Pear Homemade Jam, Hot Red Pepper Homemade Jam, Strawberry Homemade Jam, Blackberry Homemade Jam, Raspberry Peach Homemade Jam, American Cherry Homemade Jam.
Sidehill Farm Vermont-made Jams
Simple, pure & tasty. . . jams made in Vermont the old fashioned way, featuring the highest quality ingredients. — Morse Farm
Sidehill Farm - Maple Apple Drizzle, 9oz.
Excellent sauce for pork and ham or to fill an acorn squash. Sidehill Farm takes pride in preserving the taste of homemade jam using the same methods their family has used for generations. — svtea.com
Sidehill Farm Jam: A Return to our Roots
One of the first specialty food companies in Vermont, Sidehill Farm started in the 1970's when Dot and Ben Naylor resurrected old family recipes for artisanal jams and began producing them for friends and family. — River Valley Co-op
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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