Nourishing Life for The Human Spirit Since 1979
South River Miso manufactures in USA, and is headquartered in Conway, MA, USA.
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We Loved South River Miso Even Before We Knew It Was Ground By Foot
The texture is distinctly dense and chunky yet still soft and malleable; the flavor is deep and bold but not bitter or astringent�����it’s sweet enough to sample with a spoon. South River makes great everyday miso, like brown rice miso and sweet white miso, good for soups, dressings, dips, and marinades. But they excel wi���
Local Highlight: South River Miso
This food is a living legacy, as each new batch is seeded with live miso from previous batches, building on many centuries of wisdom with each teaspoonful. Miso is also a great source of Lactobacillus and many other probiotic microorganisms, which strengthen our immune system and give our digestive system a helping ha…
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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