Where is Sullivan Street Bakery made?

Artisan Bread in New York City

Sullivan Street Bakery manufactures in USA, and is headquartered in New York, NY, USA.

Headquarters
New York, NY, USA (New York · USA)
Website
sullivanstreetbakery.com

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Manufacturing locations

What Sullivan Street Bakery makes

Pizza Bianca, White Sourdough, Whole Wheat Sourdough, Filone, Brioche, Sesame Candela, Oliva & Pomodoro, Rustic Country Bread, Truccio, Commune, Biscotti Pratesi, Patate Pizza, Disco Romano, Roman-Style Flatbread, Pastries, Sandwiches, Sourdough Loaf.

What reviewers say about Sullivan Street Bakery

Barstool Pizza Review - Sullivan Street Bakery (New York, NY) with @MdFoodieBoyz
Review of pizza at Sullivan Street Bakery with scores including 8.1, 7.9, 7.5, and 7.8 noting crispiness, good sauce, and flavor; described as awesome with great undercarriage.

Sullivan Street Bakery | NYC Eats #nyceats #sullivanstreetbakery
Cute bakery in Manhattan with baked goods, pastries, and other goodies; olive bread is simple and incredible like a baguette with olives; mortadella sandwich is good; jam bombolini is fantastic for sweeter tastes; coffee is solid.

Sullivan Street Bakery's Recipe for Success
5,000 ft bakery in Hell's Kitchen producing bread of all shapes, sizes, and flavors; known for Roman style pizza, rustic Italian pastries, and cookies; celebrating 20 years with fresh baked bread and cafe menu.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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