Small batch raw vinegar brand
TART Vinegar manufactures in USA, and is headquartered in Brooklyn, NY, USA.
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Celery Vinegar, True Romance Vinegar, Salad and Soup Vinegar, Ginger Vinegar, Bay Leaf Vinegar, Yuzu Vinegar, Apricot and Peach Vinegar, Lemon Preserve, Ginger Mustard, Preserved Ginger, Casquette #1, Bike Bag, Beeswax Candle.
Move Over ACV, There's a New Vinegar in Town
Tart’s founder, Christina Crawford, makes small-batch, double-fermented vinegar at her Red Hook factory using produce carefully sourced from foragers and farms that practice regenerative agriculture.
The Offbeat Indulgence of Handmade Vinegar
Chris Crawford... is the founder and the sole full-time employee of a company called Tart Vinegar. She has made a name for herself selling vinegar fermented from a surprising array of ingredients: celery, lavender, rose with sour cherry and Concord grape.
The Fancy Vinegar Brands Taking Our Pantries on an Acid Trip
Tart Vinegar founder Chris Crawford counts Katz as her gateway into the world of farm-direct vinegar. After 20 years working in restaurants, she launched the Brooklyn-based brand in September 2019.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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