The Spicy Hermit is a woman-owned BIPOC small business preserving local seasona…
The Spicy Hermit manufactures in USA, and is headquartered in Durham, NC, USA.
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The Spicy Hermit
Eunice Chang was inspired to make fine artisan kimchi by watching her halmoni, or grandmother make kimchi using traditional methods. Using fresh produce from local farms, including those at the Durham Farmers Market, and those same time-honored fermentation methods as her halmoni, The Spicy Hermit was born. Eunice is …
The Spicy Hermit
The Spicy Hermit makes delicious varieties of gluten-free, vegan, and preservative-free kimchi, using local produce from neighboring farms (some of them at the market!). Kimchi is a traditional Korean fermented dish, usually made with cabbages, though we like to experiment and use other seasonal, local vegetables, suc��
Eunice Chang sells handcrafted kimchi at her local farmers' market. The name of her business is The Spicy Hermit.
Eunice Chang sells handcrafted kimchi at her local farmers' market. The name of her business is The Spicy Hermit. Hear her story on Earth Eats, this morning at 7:30 on WFIU.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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