More than just sharpness
Tojiro manufactures in Japan, and is headquartered in Tsubame, Niigata.
DP Series, Classic Gyuto, Santoku, Bread Knife, Honesuki, Petty, Damascus.
The 11 Best Japanese Knives We’ve Found After Years of Testing
This sharp, stainless steel santoku has a slightly curved blade, making it a great introduction to this style of knife. It swiftly cut through chicken joints without snagging on the skin and tackled hardy root vegetables and tender chives equally well. Since it’s stainless steel, it’s easier to maintain. — Serious Eats
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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