Where is Tony Chachere's made?

Makes Everything Taste Great

Tony Chachere's manufactures in USA, and is headquartered in Opelousas, LA, USA.

Headquarters
Opelousas, LA, USA (Louisiana · USA)
Website
tonychachere.com

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Manufacturing locations

What Tony Chachere's makes

Creole Seasonings, Marinades, Dinner Mixes, Rice Mixes, Injectable Marinades, Seasoning Blends, Gift Sets, Apparel, Cookbooks, Roux Mixes, Grilling Kits, Merchandise.

What reviewers say about Tony Chachere's

Tony Chachere's Creole Seasoning Review
The $2.50 Spice Blend That I Put on Practically Everything. It's become a staple in my everyday cooking, and unless I’m following a recipe, most of my meals only require a few shakes of Tony’s and a splash of extra-virgin olive oil. As a chef, I prefer to make my own blends, but I always keep Tony Chachere’s in my hou…

In Defense of Tony Chachere's
Tony Chachere’s commands an exceptional loyalty among Creole and Cajun seasonings. Fans keep Ziploc bags of it in their purse, containers in the car and dust every dish with the blend. It is the people’s seasoning—low-key and all purpose and finding it in New York is like running into an old friend in the grocery stor…

To Tony, With Love.
I’m here to take the witness stand in Mr. Chachere’s defense to prove that, perhaps other than salt, Creole seasoning is the strongest band of connective tissue in the realm of culinary art. He boasted his versatility with the tagline “Great on Everything!” which, unlike other self-labels, is backed by distinguished c…

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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