Producing pure natural sweetener for over 100 years.
Townsend's Sorghum Mill manufactures in USA, and is headquartered in Jeffersonville, KY, USA.
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Kentucky Farm Bureau Presents Bluegrass & Backroads: Townsend Sorghum
The Kentucky Farm Bureau feature follows fifth-generation maker Danny Townsend at the Jeffersonville mill as cane is pressed and boiled into syrup, calling sorghum-making an art passed down in the Townsend family. — YouTube
Mt. Sterling Court Days: Danny Townsend, Sorghum entrepreneur
WTVQ interviews Danny Townsend at Court Days about more than a century of family sorghum making in Jeffersonville and how the syrup is cooked down from sweet sorghum juice. — YouTube
A Deep Dive into Sweet Sorghum
KaTom interviews Danny Townsend of Townsend Sorghum Mill and notes the Jeffersonville syrup has twice been voted Sweet Sorghum National Champion, describing how the family grows, presses, and cooks cane into finished sorghum. — KaTom
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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