Where is von Trapp Farmstead made?

Artisan, organic cheeses from the heart of Vermont

von Trapp Farmstead manufactures in USA, and is headquartered in Waitsfield, VT.

Headquarters
Waitsfield, VT (Vermont · USA)
Website
vontrappfarmstead.com

Manufacturing locations

What von Trapp Farmstead makes

Mt. Alice, Oma, Mad River Blue, Savage, Shred It, Farmers Motz, Whole Milk Plain Yogurt, Whole Milk Maple Yogurt, pastured meats, raw milk CSA.

About this listing

Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.

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