A Louisiana favorite since 1950
Wayne Jacob's Smokehouse manufactures in USA, and is headquartered in Laplace, LA, USA.
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Andouille, Smoked Sausage, Tasso, Hog Head Cheese, Cracklin, Fresh Sausage, Italian Sausage, Jalapeno Cheese Sausage, Stuffed Chicken Breast, Smoked Turkey, Whole Smoked Chicken, Smoked Baby Back Ribs, Circle Z Seasoning, Southern and Smoked Cookbook, Gumbo Mix, Jambalaya Mix, Gift Boxes & Baskets, Smokehouse Products.
Making Hog's Head Cheese at Wayne Jacob's Smokehouse
Although known for its andouille, Wayne Jacob’s offers a range of preservative-free smoked meats prepared in the old-world style—including hog’s head cheese.
Making It Like They Used To
Where there’s smoke, there’s fire, and Wayne Jacob’s Smokehouse is burning it up in LaPlace! The food culture surrounding the 72-year-old establishment illustrates the fine nuances of Cajun culture on the German coast.
Closed since Ida, one more traditional Cajun butcher shop returns in LaPlace
The old-fashioned wood smokers weathered the storm OK, but the rest of Wayne Jacob’s Smokehouse in LaPlace took a beating during Hurricane Ida. Owner Jarred Zeringue is starting with the butcher shop side of the operation first, refilling the case with its signature andouille and other smoked meats.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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