Fermented Foods to Enhance Flavor
West Coast Koji manufactures in USA, and is headquartered in San Diego, CA, USA.
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West Coast Koji is a small batch fermented foods business specializing in koji-based foods, including traditional and modern miso paste, soy sauces, and umami forward condiments.
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WCK uses the koji to make its own small-batch fermented products—like miso and shoyu.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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