Heritage & Ancient Grains Fresh From the Source
Wyoming Heritage Grains manufactures in USA, and is headquartered in Powell, WY, USA.
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Flavor, Nutrition Make Wyoming Heritage Grains A Successful Niche For Family Farm
Wood owns Wyoming Heritage Grains located in Powell, which grows ancient grains and stone-mills them the old-fashioned way. “They����re like, �����This is how bread used to taste when my mom or grandma made it,’” she said. At 250 acres, Wood’s farm in the Bighorn Basin is truly a small family farm.
Operator of Wyoming's only commercial mill has a whole different philosophy on farming
Wood founded Wyoming Heritage Grains, which incorporates a holistic philosophy about regenerative farming, food awareness and locally sourced products. The company operates the only commercial mill in the state of Wyoming. Wood is selling flours, baked goods and mixes made from a variety of heritage and conventional g���
Heritage Grains On The High Desert Plains
Western SARE visited Sara Wood at Wyoming Heritage Grains and Wyoming High Desert Malt near Powell, Wyoming. She has practiced no-till farming since 2015 and started down the path of regenerative agriculture in 2017. By working with nature and taking it slowly but properly, we're truly feeding people healthier food.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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