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Yamasa manufactures in Japan and USA, and is headquartered in Choshi, Chiba.
Ponzu Soy Sauce, Reduced Sodium Shoyu, Organic Tamari, Nikiri Soy Sauce, Zuke Soy Sauce, Ramen Broth Tonkotsu, Whole Soybean Soy Sauce, Shoyus, Broths & Soups, Marinades & Sauces.
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Overall, Yamasa scores highly across the board given the quality, versatility, and value of its products... umami-rich quality... rounded, delicious flavor.
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Yamasa also starts with soybeans, wheat, salt, and koji... cleaner, more focused umami with a bit less caramel sweetness... rounder and softer on the palate than Kikkoman
Soy sauce Review 1: Japanese Yamasa
Yamasa Japanese soy sauce is a great workhorse if you are using it as a main base for teriyaki or ponzu sauces or for teppanyaki. Yamasa has a slightly sour aftertaste making it ideal for seafood as well.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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