The first and best Seattle-Based Miso company.
Yoka Miso manufactures in USA, and is headquartered in Seattle, WA, USA.
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Miso Paste, Traditional Soybean Miso, Garbanzo Bean Miso, Soybean Miso, Chickpea Miso.
Yoka Miso is a family affair ��� and the perfect addition to these cookies
The resulting miso has a rich, umami bomb of flavor used in everything from soup to cookies. I love a scoop of miso in my morning oatmeal, or using a spoonful to coat roast carrots or green beans.
Yoka Miso brings small-batch miso to Seattle
Growing up, Anna Sugiyama’s family used their homemade miso in their cooking because nothing in Seattle grocery stores matched the products her father knew from home in Japan. Now, the Bellevue woman wants to share the deep flavors created by the traditional, artisanal process with a wider community through her small-…
Meet Our Vendors: Yoka Miso
When Anna Sugiyama launched Yoka Miso in 2019, her traditionally made misos sold out within an hour of her site going live. ... Today you can find Yoka Miso in some of the biggest restaurants in Seattle, including Canlis, The Whale Wins, Hello Robin, and more.
Headquarters and manufacturing are recorded separately, because they are often different places: a brand headquartered in one country frequently manufactures in another. Tabarnam lists what the catalog holds and marks the rest unknown. Entries come from public sources and may be incomplete or out of date — production moves.
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